DescriptionOur Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon team* Keep our restaurant cle...
Our Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon team* Keep our restaurant clean, sanitiz...
DescriptionPOSITION OBJECTIVE:The Shift Leader partners with the Restaurant Leader to lead and operate the restaurant. This person ensures that every Team Member is happy, feels empowered, and consistently prepares and serves our delicious food in line with our recipes, all while ensuring an excellent and fast guest experience.ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fr...
Apprentice General Manager (19018093) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018061) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018094) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018074) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018089) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager for New Restaurant Growth (19018104) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can op...
MUY! Companies is the 3rd LARGEST privately owned restaurant franchisee company in the US, operating 3 brands, 780 locations in 22 states and employing over 25k people!?Employer is actively interviewing Assistant Manager candidates?with Food Service management experience! Previous Employer management experience strongly preferred!??Our Assistant Managers are responsible for supporting the Resta...
Setting the standard in New Castle County for casual, fine dining with flair, V&M Bistro, Delaware's favorite Italian restaurant seeks the following back of the house staff Prep Person, Pizza Maker, Line Cook and Dishwashers to join our team of professionals.??Pizza Maker:Provide friendly, responsive service to create an exceptional experience for all of our guests.Knowledge in operating dough ...
ResponsibilitiesThis position prepares food for in-patients, out-patients, retail operations and child care services throughout the organizationQualificationsEDUCATION REQUIREMENTSHigh School Diploma or GED EXPERIENCERelevant Experience CERTIFICATION AND LICENSURE REQUIREMENTSNo Licensure or Certification Required JOB RESPONSIBILITIESTIME KEEPING/RECORD KEEPING:Assists outlet Supervisor with pe...
COOK MANAGERBeacon City School DistrictThe BCSD seeks qualified and experienced applicants as follows: This is responsible work involving the preparation and cooking of food in moderately large quantities and the supervision of personnel in the kitchen. The work is performed under general supervision of a School Lunch Director, Manager or other supervisor. Supervision is exercised over the work...
The Executive Sous Chef is a fundamental part of the management team and is responsible for maximizing profits and controlling many factors such as product costs, inventory efficiencies, maximizing storage and space, labor cost, staffing levels, staff development, safety, sanitation practices/systems, and productivity. The Executive Sous Chef manages all kitchen operations and kitchen staff dev...
Your job as General Manager is to make a difference in the days of your customers and your team. We're not just revolutionizing casual dining, here. We're revolutionizing how restaurants work - and you're the one who will make that idea a reality. But let's talk about one fact you know all too well if you've been behind this grill at another restaurant: it's not easy to transform casual expecta...
General Manager (19018077) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018083) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018085) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018076) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018107) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...