92G Food Service Specialist Job ID: 1073446 Job Views: 225 Location: ALLENTOWN, Pennsylvania, United States ZIP Code: 18102 Job Category: Logistics Support Posted: 05.29.2019 Age Requirements: Must be between the ages of 17 and 35 Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your...
Estia group with six units operating Estia and Pietro's is hiring an experienced beverage manager. We are looking for passionate dedicated professionals willing to grow with us. The right candidate will possess the experience necessary to hire, train, and manage employees on a daily basis along with superb customer service. A qualified candidate will be responsible for: - Wine Program - Trainin...
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.Crew employees provide a level of customer service that exceeds our customer's expectations. This includes making and serving great tasting products in a friendly and...
We are living our Purpose To Care Deeply about People, Helping them to Eat Well and Be Happy. This Purpose guides everything we do and is why we are in business. We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day and are critical to the success of our business goals. Job Summary: To effectively direct and supervis...
Rapidly growing bar expanding in the center of downtown Morristown is now accepting applications for the above listed position, please read the following for application qualifications. *We are looking for individuals who have the following skills, backround and knowledge, -Minimum 5 yrs primarily high volume bar with moderate food service experience -Craft Cocktails, Craft Beer and specialty b...
Job Description As a key member of the Bakery department, the Bakery Clerk assists our customers in choosing high quality pastries, breads, pies, and other various specialty items, including cookies and cakes. Bakery Clerks work in a fast paced, multitasked environment. Primary job duties include providing excellent customer service, packaging product, rotating product in the display case, keep...
DescriptionOur Foodies consistently prepare and serve our delicious food to our guests in line with our recipes, while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fresh food following Noon's guidelines and safety procedures* Make all our guests feel welcomed, delighted, and like part of the Noon team* Keep our restaurant cle...
DescriptionPOSITION OBJECTIVE:The Shift Leader partners with the Restaurant Leader to lead and operate the restaurant. This person ensures that every Team Member is happy, feels empowered, and consistently prepares and serves our delicious food in line with our recipes, all while ensuring an excellent and fast guest experience.ESSENTIAL DUTIES AND RESPONSIBILITIES:* Make and serve delicious, fr...
Apprentice General Manager (19018093) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018061) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018094) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018074) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018089) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager for New Restaurant Growth (19018104) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can op...
MUY! Companies is the 3rd LARGEST privately owned restaurant franchisee company in the US, operating 3 brands, 780 locations in 22 states and employing over 25k people!?Employer is actively interviewing Assistant Manager candidates?with Food Service management experience! Previous Employer management experience strongly preferred!??Our Assistant Managers are responsible for supporting the Resta...
Setting the standard in New Castle County for casual, fine dining with flair, V&M Bistro, Delaware's favorite Italian restaurant seeks the following back of the house staff Prep Person, Pizza Maker, Line Cook and Dishwashers to join our team of professionals.??Pizza Maker:Provide friendly, responsive service to create an exceptional experience for all of our guests.Knowledge in operating dough ...
General Manager (19018077) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018085) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018076) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...
General Manager (19018107) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; rather, a fu...