Apprentice General Manager (19018093) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018092) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018086) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018099) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018094) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018037) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Apprentice General Manager (19018074) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didn't have to be a typical "fast-food" experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You won't find a single microwave or can opener in our restaurants; r...
Under the direction of the Store Manager, an Assistant Manager's responsibilities are to manage the daily operations of a single store. Ensure compliance with standards for customer relations, food costs, safety, sanitation, and product preparation and merchandising. Reliable transportation and a flexible schedule, stand for long periods of time and be able to lift 30 to 50 pounds.Operations Ex...
NOW HIRING!If you love burritos, have a great personality & like to have fun, then you have found a home! Moe's Southwest Grill is now hiring energetic, service oriented staff with great customer service skills!As an Assistant Manager, your duties will include:Lead team in preparing and serving food with a smile.Provide fast, friendly and accurate service to guests.Assist General Manager with r...
Seasons Pizza, a fast-casual restaurant group that takes pride in serving our communities a variety of fresh, high-quality menu items at a great value, is looking for a candidate that exemplifies our core values of: Hard work, Exceptional Customer Service, (positive) Attitude, Respect, and Team Work.Requirements & Qualifications: First and foremost, Positive attitude and high energy! Hands-on m...
Wingstop Restaurants is one of the fastest GROWING National Restaurant Chains in the country. We have over 320 locations nationwide with another 200 under development. Our # 1 fan is Troy Aikman, Hall of Fame Member and our National Spokesperson!Can you provide Over the Top Customer Service?Job DescriptionJoin our team and enjoy great opportunities for growth and advancement.We are looking for ...
Setting the standard in New Castle County for casual, fine dining with flair, V&M Bistro, Delaware's favorite Italian restaurant seeks the following back of the house staff Prep Person, Pizza Maker, Line Cook and Dishwashers to join our team of professionals.??Pizza Maker:Provide friendly, responsive service to create an exceptional experience for all of our guests.Knowledge in operating dough ...
Alamo Drafthouse Cinema is on the hunt for a Bar Manager to lead our Bartenders!! The position will lead beverage excellence and will ensure that our drink offerings stay local, fresh, and craveable, with a strong focus on craft beer. The Bar Manager oversees all aspects of beverage service on a venue level. Managing the floor, scheduling, inventory, facility maintenance, continuing staff educa...
At Bertucci's we are truly passionate about being restaurant people. We have high standards and a joyful passion for hospitality that is the heart of our success. We call it being "Guest Obsessed". Your excitement and dedication to our team will be the foundation of our relationship. We aim to provide you with an opportunity to progress as far as your hard work and passion will allow. Your comm...
Unit DescriptionSodexo is looking for a Chef Manager in Eagleville, Pa ??As the Chef Manager for this Drug and Alcohol Rehab and Acute Care 250 bed location your primary focus will be on production and providing quality food and catering?to our clients. You will support the executive chef with menu planning, sanitation, food costs, management of 10-18 staff memebers. Chef Manager should have kn...
Who We Are: Our passion for great food began in 1975 when Ray Rastelli, Jr. opened a butcher shop called the Meat Stop in Deptford, NJ. He loved bringing quality meat to Deptford-area families so much, within a few years his brother Tony joined him and opened a second Meat Stop, and together they went on to open a total of eight more around South Jersey. Together with their families, they trans...
The cook positions include Plate, Middle, and Egg and Salad Stations. Specific duties are different for each station. However, generally, staff in these positions prepare food for the guests using recipes meeting our guidelines for food preparation and service. In addition, Cooks:- Ensure that all menu items ordered by guests are prepared properly.- Meet the standard of food delivery within ten...
Our busy Burger/Brunch restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes and fill in for our lead cook on occasion. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is comm...
Five Guys is a family owned and operated franchise restaurant group that focuses on serving high quality burgers and fries in a clean, no frills atmosphere. We choose to spend money on the best crew and highest quality ingredients rather than decor and advertising. Five Guys was established in 1986 in Arlington, VA. In 2003, Five Guys opened its first franchise location and with the help of loy...
Delivery Drivers - Starting at $10 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? RedRobin (RRGB) is a well-established, full-service restaurant concept that has grow...